Clean cooking refers to achieving Sustainable Development Goal 7, which aims to ensure access to affordable, reliable, sustainable, and modern energy for all. Specifically, it targets the need for clean and efficient cooking solutions to address health and environmental concerns associated with traditional cooking methods.
Which global goal does clean cooking refer to?
Clean cooking refers to the pursuit of Sustainable Development Goal 7, which aims to ensure access to affordable, reliable, sustainable, and modern energy for all. This global goal emphasizes the need for clean and efficient cooking solutions to address health and environmental concerns associated with traditional cooking methods.
Clean cooking is crucial because traditional cooking practices, such as burning biomass fuels like firewood or charcoal in open fires or rudimentary stoves, have severe consequences for human health, gender equality, and the environment. According to the World Health Organization, approximately 3 billion people worldwide still rely on these traditional methods, resulting in harmful indoor air pollution and numerous health issues.
To shed light on the importance of clean cooking, let’s explore interesting facts and a thought-provoking quote:
- Health Impact: Indoor air pollution from traditional cooking methods leads to approximately 4 million premature deaths annually, primarily affecting women and children.
- Gender Equality: In many developing countries, women and girls bear the burden of collecting firewood and cooking, which negatively impacts their education, economic opportunities, and safety.
- Environmental Impact: Traditional cooking methods contribute to deforestation, land degradation, and greenhouse gas emissions, exacerbating climate change.
Renowned environmentalist Wangari Maathai once said, “In the course of history, there comes a time when humanity is called upon to shift to a new level of consciousness, to reach a higher moral ground.” This quote encapsulates the need for a transformation in the way we approach cooking to safeguard the well-being of individuals and the planet.
The table below provides an overview of key information related to clean cooking:
|Health Impact||Traditional cooking methods lead to 4 million premature deaths/year|
|Gender Equality||Women and girls bear the burden of collecting firewood and cooking|
|Environmental Impact||Traditional cooking contributes to deforestation and emissions|
In conclusion, clean cooking plays a vital role in achieving Sustainable Development Goal 7. By transitioning to clean and efficient cooking solutions, we can improve health outcomes, promote gender equality, and combat climate change. As individuals and societies, we have the responsibility to adequately address the challenges associated with traditional cooking methods and embrace sustainable alternatives.
In this video, you may find the answer to “Which global goal does clean cooking refer to?”
The webinar “Achieving Climate Goals Through Clean Cooking” covers various aspects of clean cooking and its role in achieving climate goals. It discusses the climate and environmental impacts of clean cooking, the importance of including clean cooking in countries’ climate commitments, the multiple benefits of transitioning to clean cooking, and the various mechanisms and approaches available for cooperation and emission reduction. The webinar highlights the necessity for measurement, reporting, and verification (MRV) systems to track progress and quantify emission reductions, as well as the technical support offered by the Clean Cooking and Climate Consortium (4C) to countries with clean cooking goals. The webinar also introduces organizations providing relevant services and addresses audience questions related to support, private sector participation, and the eligibility of electric cooking as a clean cooking solution.
Other options for answering your question
SDG7 Multi-Stakeholder Energy Compact This is the moment to prioritize access to clean cooking solutions in global and national arenas and dramatically scale up public and private financing.
The Sustainable Development Goal on energy
Fast-tracking the transition to clean cooking fuels and technologies is critical to reach the Sustainable Development Goal on energy (SDG7) and requires measures such as results-based financing and wide participation from both the public and private sectors.
Furthermore, people are interested
What is the meaning of clean cooking? Response will be: Clean cooking meaning
When we talk about clean cooking, we refer to people using cleaner fuels and energy-efficient modern stoves. Around 4 billion people do not have access to modern energy cooking services. Instead, they cook on traditional biomass or polluting fuels.
Likewise, What is the 7th goal of the SDG? Ensure access to affordable, reliable, sustainable and modern energy. Goal 7 is about ensuring access to clean and affordable energy, which is key to the development of agriculture, business, communications, education, healthcare and transportation.
Also to know is, What are the objectives of clean cooking?
Switching to clean cooking – using modern stoves and fuels – transforms lives by improving health, protecting the climate and the environment, empowering women, and helping consumers save time and money.
Similarly one may ask, What is the goal 7.1 for sustainable development?
Response to this: Target 7.1: By 2030, ensure universal access to affordable, reliable and modern energy services. Target 7.2: By 2030, increase substantially the share of renewable energy in the global energy mix. Target 7.3: By 2030, double the global rate of improvement in energy efficiency.
Why do we need a clean cooking facility?
As an answer to this: Almost 490 000 premature deaths per year are linked to household air pollution from the lack of access to clean cooking facilities, with women and children being the worst affected. The unsustainable harvesting of fuelwood also contributes to deforestation.
Additionally, How many people lack access to clean cooking facilities? More than 2.5 billion people lack access to clean cooking facilities, relying instead on solid biomass, kerosene or coal as their primary cooking fuel. Household air pollution, mostly from cooking smoke, is linked to around 2.5 million premature deaths a year. In the past, progress has been very limited compared to electricity access.
Beside above, Is clean cooking enough to outpace population growth? Answer: In the past, progress has been very limited compared to electricity access. While latest data show a gradual decline worldwide in the number of people without clean cooking access, it was not enough to outpace population growth in many countries, especially in sub-Saharan Africa.
Beside above, What happens if we don’t have clean cooking solutions?
The response is: As a result, the population without access to clean cooking solutions increases by 6% from 2020 to 2030 in the STEPS, and the number of premature deaths linked to indoor air pollution continues to increase.
What is clean cooking?
The answer is: On this page, we look at clean cooking, what it means, which fuels are clean, the impact on people and the climate, what we are doing to help, and much more. When we talk about clean cooking, we refer to people using cleaner fuels and energy-efficient modern stoves. Around 4 billion people do not have access to modern energy cooking services.
Beside above, Why should you switch to clean cooking?
Response: Switching to clean cooking transforms lives. It improves health, protects the climate and environment, empowers women and helps consumers save time and money. Worldwide, air pollution is the leading environmental health risk. This risk is substantial for families without access to clean cooking.
How has the global clean cooking sector changed?
As an answer to this: In recent years, the global clean cooking sector has changed significantly. It has moved away from an artisanal-focused sector only offering traditional and improved cookstoves. It is now a modern, professional and diverse sector, providing a broad range of solutions to diverse consumer groups.
Thereof, How many people lack access to clean cooking facilities?
As an answer to this: More than 2.5 billion people lack access to clean cooking facilities, relying instead on solid biomass, kerosene or coal as their primary cooking fuel. Household air pollution, mostly from cooking smoke, is linked to around 2.5 million premature deaths a year. In the past, progress has been very limited compared to electricity access.