The cooking time for a 4.5 kg turkey is roughly 3 to 3.5 hours at a temperature of 180°C (350°F). Ensure the internal temperature reaches at least 75°C (165°F) to ensure it is fully cooked.
How long do i cook a 4 5 kg turkey?
The cooking time for a 4.5 kg turkey is an essential piece of information to ensure a perfectly cooked and delicious bird for your holiday feast. Adhering to the appropriate cooking time and temperature is crucial in order to achieve a juicy and flavorful turkey.
“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” – Julia Child
Here are some interesting facts and tips to enhance your understanding of cooking a 4.5 kg turkey:
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Turkeys are a staple in many holiday traditions, particularly Thanksgiving in the United States and Christmas in several countries. These festive occasions often involve family gatherings and feasting, with a succulent roasted turkey taking center stage.
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Cooking a turkey requires careful attention to both time and temperature in order to ensure it is thoroughly cooked and safe to eat. Insufficient cooking time can result in undercooked meat, while excessive cooking can cause a dry and overdone bird.
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The recommended cooking temperature for a 4.5 kg turkey is 180°C (350°F). This temperature helps to achieve the desired balance between cooking the turkey thoroughly and retaining its moisture.
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To determine the cooking time, a general rule of thumb is to allocate approximately 15 minutes of cooking time per pound (or 33 minutes per kilogram) of turkey. Hence, a 4.5 kg turkey would require about 2 hours and 30 minutes to 2 hours and 45 minutes to cook.
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However, it is important to note that cooking times can vary depending on factors such as the type of oven, whether the turkey is stuffed or unstuffed, and even the specific characteristics of the turkey itself. Therefore, it is always advisable to use an instant-read meat thermometer to confirm the turkey’s doneness.
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According to food safety guidelines, the internal temperature of the turkey should reach a minimum of 75°C (165°F) in the thickest part of the thigh or breast. This ensures that harmful bacteria, such as Salmonella, are killed, making the turkey safe to eat.
Here is a table providing a rough estimate of the cooking time for a 4.5 kg turkey at a temperature of 180°C (350°F):
| Weight of Turkey | Approximate Cooking Time |
|---|---|
| 4.5 kg | 3 to 3.5 hours |
Remember, the cooking time provided is an estimate, and individual factors can influence it. Therefore, using a meat thermometer to check for the doneness of the turkey is crucial.
In conclusion, cooking a 4.5 kg turkey requires a cooking time of roughly 3 to 3.5 hours at a temperature of 180°C (350°F). Ensuring the internal temperature reaches at least 75°C (165°F) guarantees a fully cooked turkey that is safe to consume. So, take inspiration from Julia Child’s quote and approach your turkey cooking adventure with confidence and a “what-the-hell attitude”!
Found more answers on the internet
8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
A visual response to the word “How long do I cook a 4 5 kg turkey?”
The video provides a guideline on how long to cook a turkey per pound in the oven. It recommends 13 minutes per pound if the turkey is empty and 15 minutes per pound if it’s stuffed. The oven should be preheated to 450 degrees Fahrenheit and then dropped to 350 degrees Fahrenheit after the turkey is in the oven.
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Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
| SERVINGS | WEIGHT | UNSTUFFED |
|---|---|---|
| 4 to 6 | 10 – 12 lb (4.5 – 5.5 kg) | 3 – 3-1/4 hours |
| 8 to 10 | 12 – 16 lb (5.5 – 7 kg) | 3-1/4 – 3-1/2 hours |
| 12 to 16 | 16 – 22 lb (7 – 10 kg) | 3-1/2 – 4 hours |