To cook a ribeye in the oven at 350 degrees Fahrenheit, it typically takes about 15-20 minutes for medium-rare doneness. However, cooking times can vary depending on the thickness of the steak and desired level of doneness, so it’s recommended to use a meat thermometer for precise results.
How long do you cook a ribeye in the oven at 350?
To achieve the perfect ribeye steak cooked to your desired level of doneness in the oven at 350 degrees Fahrenheit, it’s essential to consider the steak’s thickness and personal preferences. While a general guideline suggests an approximate cooking time of 15-20 minutes for medium-rare ribeye steak, using a meat thermometer will provide the most accurate results.
Here’s a detailed breakdown of the cooking process for a ribeye steak in the oven:
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Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure even cooking and a juicy result.
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Prepare the ribeye steak: Pat the ribeye steak dry using paper towels to remove any excess moisture. Season the steak generously with salt and pepper or your preferred seasoning rub. Allow the steak to rest at room temperature for about 30 minutes before cooking to ensure even cooking.
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Sear the ribeye: While searing the ribeye is an optional step, it adds a flavorful crust to the steak. Heat a skillet with some oil over high heat and sear each side of the ribeye for about 2 minutes until nicely browned.
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Place the ribeye in the oven: After searing, transfer the ribeye steak to an oven-safe dish or a baking sheet with a wire rack. Insert a meat thermometer into the thickest part of the steak, ensuring it does not touch the bone or the pan.
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Cooking time: The cooking time can vary depending on the thickness of the ribeye steak and the desired level of doneness. Here’s a general guideline for cooking a ribeye steak in the oven at 350 degrees Fahrenheit:
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Rare: Cook the ribeye to an internal temperature of 125-130 degrees Fahrenheit (51-54 degrees Celsius). This typically takes approximately 12-15 minutes in the oven.
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Medium-rare: Cook the ribeye to an internal temperature of 130-135 degrees Fahrenheit (54-57 degrees Celsius). This usually takes around 15-20 minutes in the oven.
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Medium: Cook the ribeye to an internal temperature of 140-145 degrees Fahrenheit (60-63 degrees Celsius). This may take approximately 20-25 minutes in the oven.
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Well-done: Cook the ribeye to an internal temperature of 155 degrees Fahrenheit (68 degrees Celsius) or higher. This can take around 30 minutes or more in the oven.
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Resting time: Once your ribeye steak reaches the desired temperature, remove it from the oven and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.
To ensure the accuracy of your cooking, rely on a meat thermometer rather than relying solely on cooking times. As Julia Child once said, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a ‘What the hell?’ attitude.” So, cook your ribeye steak with confidence, experimenting with seasonings, and enjoying the process of creating a delicious meal.
Interesting facts about ribeye steak:
- Ribeye steak is a popular steak cut known for its rich marbling, tenderness, and intense flavor. It is derived from the rib primal section of a cow, specifically from ribs six through twelve.
- The marbling in ribeye steak refers to the intramuscular fat, which helps enhance the flavor, juiciness, and tenderness of the meat.
- Different regions have specific names for ribeye steak, such as Delmonico steak in the United States and Entrecôte in France.
- The United States Department of Agriculture (USDA) grades beef based on quality, and ribeye steak is commonly found in prime, choice, and select grades.
- Grilling is another popular method of cooking ribeye steak but may lead to flare-ups due to the high-fat content. Oven-cooking allows for more controlled heat and prevents excessive charring.
- Ribeye steak pairs well with various sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Here’s an example of a table showcasing the internal temperatures and approximate cooking times for different levels of doneness:
| Doneness | Internal Temperature (Fahrenheit) | Approximate Cooking Time at 350°F |
|---|---|---|
| Rare | 125-130°F | 12-15 minutes |
| Medium-rare | 130-135°F | 15-20 minutes |
| Medium | 140-145°F | 20-25 minutes |
| Well-done | 155°F+ | 30+ minutes |
Remember that these cooking times are approximate and can vary based on the thickness of the steak, individual oven variations, and personal preferences. The use of a meat thermometer is highly recommended to achieve the desired level of doneness accurately.
Answer in the video
Chef Mina Newman of Crystal Steak House in Astoria Queens, New York demonstrates how to prepare an oven-baked ribeye steak. She seasons the steak with salt and pepper, sears it on both sides in a hot sauté pan with canola oil, then transfers it to the oven for baking. After removing excess oil, she adds butter and lets it bake at 450 degrees Fahrenheit for eight minutes. The result is a perfectly cooked ribeye steak.
Furthermore, people ask
Likewise, How long to cook a ribeye at 350?
The reply will be: Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
In this regard, How long to cook a steak at 350 in the oven?
Answer will be: Cook on both sides, flipping just once, until a golden-brown crust forms — usually between 3-5 minutes. Then, transfer to a lightly oiled baking sheet and place the steaks on the middle oven rack in an oven preheated to 350. Cook for 10-20 minutes until your desired doneness level temperature range is reached.
In this regard, How long does it take to cook a rib eye in the oven?
As an answer to this: Thinner ribeye steaks about one inch thick generally need about 20-30 minutes in the oven and another 3-5 minutes to sear each side. Standard ribeye steaks that are closer to 1 ½ inches thick or more might need 30-45 minutes in the oven and between 3-7 minutes to sear each side in a skillet.
One may also ask, What is the best temperature to cook a ribeye steak in the oven? Let it hang outside of the fridge for about 30 minutes while you preheat your oven. For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number.
What is the best temperature to cook a ribeye in the oven?
Medium-rare is the go-to cook for ribeye steak. To reach this doneness level, sear on each side in a preheated skillet with butter, flipping only once. Then, cook the steak in the oven for 20-45 minutes, depending on its thickness, until it reaches 120-125℉.
Herein, What herbs are best to season a ribeye before cooking in the oven? Steak seasoning – A thick and juicy Ribeye doesn’t need much to help bring out the flavor. A simple seasoning of fresh garlic, sprigs of thyme, and sea salt is all you need before this steak heads into the oven. Compound butter– Slices of fresh, homemade, and creamy compound buttermelt into the steak to add more flavor.
Then, How long should I cook a ribeye steak in the oven?
Response: How to cook ribeye in the oven An excellent way to cook ribeye steak is to cook it in a low oven for about 20 to 30 minutes. If cooking for a meal with friends or family, it is best to cook the steak slightly underdone. Cooking at a higher temperature can dry out the steak, which will negatively affect the taste.
What is the best way to sear a ribeye steak before cooking in the oven?
Response to this: About 10 minutes prior to cooking, preheat the oven to 425 degrees. Add one tablespoon of oil to a cast-iron skillet and heat to high. Sprinkle black pepper on both sides of the steak. Sear the steaks in the skillet on each side for 2-3 minutes. You should see the steak turn golden-brown.
What is the best temperature to cook a ribeye in the oven?
Answer: Medium-rare is the go-to cook for ribeye steak. To reach this doneness level, sear on each side in a preheated skillet with butter, flipping only once. Then, cook the steak in the oven for 20-45 minutes, depending on its thickness, until it reaches 120-125℉.
Similarly, What herbs are best to season a ribeye before cooking in the oven? As a response to this: Steak seasoning – A thick and juicy Ribeye doesn’t need much to help bring out the flavor. A simple seasoning of fresh garlic, sprigs of thyme, and sea salt is all you need before this steak heads into the oven. Compound butter– Slices of fresh, homemade, and creamy compound buttermelt into the steak to add more flavor.
How long should I cook a ribeye steak in the oven? How to cook ribeye in the oven An excellent way to cook ribeye steak is to cook it in a low oven for about 20 to 30 minutes. If cooking for a meal with friends or family, it is best to cook the steak slightly underdone. Cooking at a higher temperature can dry out the steak, which will negatively affect the taste.
What is the best way to sear a ribeye steak before cooking in the oven? About 10 minutes prior to cooking, preheat the oven to 425 degrees. Add one tablespoon of oil to a cast-iron skillet and heat to high. Sprinkle black pepper on both sides of the steak. Sear the steaks in the skillet on each side for 2-3 minutes. You should see the steak turn golden-brown.