To BBQ sausages on the grill, preheat the grill to medium-high heat. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
How do you bbq sausages on the grill?
To BBQ sausages on the grill, follow these steps for a delicious and perfectly cooked meal.
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Preheat the grill: Before starting the grilling process, it’s important to preheat the grill to medium-high heat. This allows the sausages to cook evenly and ensures a nice sear on the outside while maintaining juiciness inside.
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Prepare the sausages: If using fresh sausages, poke a few holes in each sausage with a fork. This helps prevent them from bursting while cooking and allows for better heat penetration. If using pre-cooked sausages, you can skip this step.
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Oil the grill grates: To prevent the sausages from sticking to the grill grates, lightly oil them with a high smoke point oil such as vegetable or canola oil. Simply dip a folded paper towel in the oil and use tongs to rub it onto the grates.
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Place the sausages on the grill: Carefully place the sausages directly on the preheated grill grates. Arrange them in a single layer, leaving enough space between each sausage to promote even cooking. Avoid overcrowding, as it can lead to uneven heat distribution.
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Cook the sausages: Close the grill lid and cook the sausages for about 10-12 minutes, turning them occasionally. This cooking time may vary depending on the thickness and type of sausages. It’s essential to ensure that they are cooked through to prevent any foodborne illnesses, so use a meat thermometer to check that the internal temperature reaches a safe level of 160°F (71°C) for pork sausages and 165°F (74°C) for poultry sausages.
While grilling sausages is a popular cooking method, it’s always interesting to explore different perspectives and opinions on the topic. The famous chef and TV personality, Bobby Flay, once said, “Grilling takes the formality out of entertaining. Everyone wants to get involved.” This quote emphasizes the communal aspect of grilling, where friends and family come together to enjoy a delicious meal.
Here are some interesting facts about BBQ sausages:
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Sausages have a long history: Sausages have been consumed by humans for thousands of years, dating back to ancient civilizations such as the Babylonians, Egyptians, and Greeks. They were a way to preserve and utilize all parts of an animal.
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Variety of flavors and types: Sausages come in various flavors and types, ranging from traditional bratwurst and Italian sausages to more unique options like chorizo and boerewors. Each type has its own distinct seasonings and spices, offering a wide range of tastes to suit different palates.
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Regional specialties: Different countries and regions have their own unique sausage traditions and specialties. For example, the United States is known for hot dogs, Germany for bratwurst, Italy for sweet and spicy sausages, and the United Kingdom for bangers and mash.
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Sausages in different cuisines: Sausages feature prominently in many cuisines worldwide. From the German tradition of pairing sausages with sauerkraut to the Mediterranean influence of adding sausage to paella, the versatility of sausages allows them to be incorporated into a variety of dishes.
Now, let’s present the information in a table:
| Steps for BBQing Sausages on the Grill |
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| 1. Preheat the grill to medium-high heat. |
| 2. Prepare the sausages by poking holes in fresh ones or skip this step for pre-cooked sausages. |
| 3. Oil the grill grates to prevent sticking. |
| 4. Place sausages on the grill, ensuring they are not overcrowded. |
| 5. Cook for 10-12 minutes, turning occasionally, until browned and cooked through. |
See the answer to “How do you BBQ sausages on the grill?” in this video
Ray the Butcher shares tips on how to grill sausages without drying them out. He suggests placing smaller links close to each other to simulate a bigger piece of meat, avoid using forks, and rely on tongs or spatulas. He also recommends using jumbo-sized beef hot dogs for better grilling results. Rolling them over once helps achieve the desired snap.
Other answers to your question
0:041:13How to Grill Sausage – YouTubeYouTubeStart of suggested clipEnd of suggested clipStep three cover that grill. And let those sausages sizzle. Now if you’re using fresh sausage itMoreStep three cover that grill. And let those sausages sizzle. Now if you’re using fresh sausage it takes 15 to 20 minutes if you’re making pre-cooked. It’s 10 to 12.
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Although pricking them reduced the possibility of the sausages exploding, this is an unnecessary step when you cook sausages of high quality. Furthermore, much of the juices will seep out resulting in a dryer, less tasty sausage.
Simply place the uncooked sausages onto the cool side of the BBQ, putting the lid on and letting them cook for about 10 to 15 minutes or until they approach the desired internal temperature.