To fry canned peas, drain them and pat them dry with a paper towel. Heat oil in a pan, add the peas, and cook them until they are slightly crispy and golden brown.
How do you fry canned peas?
To fry canned peas, you can follow a few simple steps to achieve a crispy and flavorful dish. Here’s how to do it in detail:
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Drain and pat dry the peas: Open the can of peas and drain off the water using a colander. After draining, gently pat the peas dry with a paper towel. Removing the excess moisture will help them crisp up better during frying.
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Heat oil in a pan: Choose a frying pan or skillet that has a wide base to allow the peas to cook evenly. Add enough oil to the pan to form a thin layer, ensuring the peas will be coated and fried evenly. You can use vegetable oil, canola oil, or any other oil with a high smoke point.
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Add the peas to the pan: Once the oil is hot, carefully add the drained and dried peas to the pan. Spread them out in a single layer to ensure they have enough space to fry properly. Cook the peas over medium-high heat.
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Cook until crispy and golden brown: Stir the peas occasionally to prevent them from sticking to the pan. Cook them for about 5-7 minutes or until they turn slightly crispy and golden brown. Keep a close eye on them to avoid burning.
Now let’s delve into some interesting facts on peas:
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Peas belong to the legume family and are known scientifically as Pisum sativum. They are packed with vitamins, minerals, and dietary fiber, making them a nutritious addition to meals.
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The cultivation of peas dates back to ancient times. They were first grown in the Mediterranean region and later spread throughout Europe and Asia.
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English peas, also known as garden peas, are the most common variety used for canning. These peas are harvested when they are fully matured and then canned to preserve their freshness.
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When peas are canned, they undergo a process called blanching, which involves briefly boiling them and then rapidly chilling them. This helps retain their vibrant green color and nutritional value.
To add a quote related to peas, let’s include this amusing one by American comedian Jim Gaffigan: “I don’t know if there’s a vegetable I wouldn’t eat. I just love vegetables. I don’t know why. I was raised on canned vegetables. I date canned peas.”
Finally, here is a simple table illustrating the nutritional composition of canned peas (per 100g):
| Nutrient | Amount |
|---|---|
| Calories | 81 |
| Protein | 5.4g |
| Carbohydrates | 14.5g |
| Fiber | 5.1g |
| Fat | 0.8g |
| Vitamin C | 21% of DV |
| Vitamin K | 24% of DV |
| Iron | 15% of DV |
| Potassium | 4% of DV |
Note: DV refers to Daily Value, which is based on a 2,000-calorie diet.
In conclusion, frying canned peas is a quick and simple way to enjoy this nutritious vegetable. By following the steps outlined above, you can create a delicious side dish or snack with a delightful crispy texture. So go ahead and give it a try!
A video response to “How do you fry canned peas?”
George from Cooking for the Soul provides a simple recipe for making canned sweet peas taste delicious in his video. He suggests rinsing and draining three cans of sweet peas before adding water, half a stick of butter, salt, pepper, and sugar. He recommends cooking the peas for approximately forty minutes and tasting them with butter and sugar, though they could also be enjoyed with seasoned meat. George encourages viewers to like, share, and subscribe to the video.
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- Drain. Open your can of peas and drain off the liquid.
- Add butter. Pour the peas into a microwave-safe container and add 2 tablespoons of butter.
- Heat. Microwave for about 1 minute, or until the butter has melted and the peas are hot.
- Serve.