Unlock the Juiciest Secret: Discover if Cooking Chicken at 140° is a Game-Changer!

No, it is not safe to cook chicken at 140 degrees Fahrenheit. The minimum safe internal temperature for cooked chicken is 165 degrees Fahrenheit to ensure that any harmful bacteria present in the meat have been killed.

Can you cook chicken at 140?

No, it is not safe to cook chicken at 140 degrees Fahrenheit. Cooking chicken at this temperature would not reach the minimum safe internal temperature required to kill harmful bacteria present in the meat, such as Salmonella or Campylobacter.

According to the United States Department of Agriculture (USDA), the minimum safe internal temperature for cooked chicken is 165 degrees Fahrenheit. This ensures that any potential bacteria, such as Salmonella, are destroyed, reducing the risk of foodborne illnesses.

A famous chef, Julia Child, once said, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” While it is important to have a bold and adventurous attitude in cooking, safety should always remain a top priority.

Here are some interesting facts about cooking chicken and food safety:

  1. Cross-contamination: It is crucial to prevent cross-contamination when handling raw chicken. This means ensuring that utensils, cutting boards, and countertops used for raw chicken are thoroughly washed and sanitized before coming into contact with other foods.

  2. Resting time: After cooking chicken to the appropriate internal temperature, it is advisable to let it rest for a few minutes. This allows the juices to redistribute within the meat, resulting in a juicier and more flavorful dish.

  3. Color is not a reliable indicator: The color of cooked chicken is not always a reliable indicator of its safety. Even if the meat appears white or light pink, it may not have reached the necessary internal temperature. Always use a food thermometer to ensure proper doneness.

  4. Safe storage: To maintain chicken’s freshness and prevent bacterial growth, it is essential to store it at the right temperature. The USDA advises keeping raw chicken refrigerated at 40 degrees Fahrenheit or below and using it within two days of purchase.

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Here is an example table showcasing the recommended safe internal temperatures for different types of poultry:

Poultry Type Minimum Safe Internal Temperature (Fahrenheit)
Chicken 165
Turkey 165
Duck 165
Goose 165
Cornish Hen 165

Remember, food safety should always be prioritized when cooking poultry. By following proper cooking techniques and ensuring the meat reaches the correct internal temperature, you can enjoy a delicious and safe meal.

Video response to your question

“The 165 Degree Chicken Rule: Fact or Fiction?” is a video in which the creator conducts a cooking experiment to test the commonly held belief that chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. The experiment involves cooking four chicken breasts to four different temperatures and finding that the chicken breast cooked at 150 degrees is the most tender and moist, which challenges the traditional rule. However, more experiments need to be conducted to better understand this phenomenon as it was only conducted on chicken breasts. The creator hints at a follow-up video to test out cooking chicken breast at even lower temperatures and encourages viewers to like, comment, and turn on notifications.

Check out the other answers I found

140°F (60°C) Chicken: Very Soft and Juicy Chicken cooked to 140°F has a very tender, extremely juicy, and smooth texture that is firm and completely opaque (no medium-rare chicken here!) and shows no signs of stringiness or tackiness.

140F (60C)

According to this article, also backed up with data from the USDA, you can cook chicken as low as 140F (60C) as long as the internal temperature of the bird reaches and maintains that temperature for at least 35 minutes.

According to this article, also backed up with data from the USDA, you can cook chicken as low as 140F (60C) as long as the internal temperature of the bird reaches and maintains that temperature for at least 35 minutes.

Moreover, people are interested

How long does it take to cook chicken at 140 degrees?
The answer is: Cooking Chicken to Temps Below 165; Is it safe?

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Temp TIME
140°F (60°C) 27.5 minutes
145°F (63°C) 9.2 minutes
150°F (66°C) 2.8 minutes
155°F (68°C) 47.7 seconds

What is the lowest temperature you can cook chicken?
Response will be: The minimum oven temperature to use when cooking chicken is 325 °F (162.8° C). Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria.
Can you cook chicken at 150?
As a response to this: But First, Chicken Safety
Only cooking kills salmonella, and the government says to cook food to 165°F (75°C) to instantly pasteurize it. However, while cooking chicken breasts especially, I shoot for closer to 150°F (65°C) and try to hold it there for a couple minutes.
Is chicken safe to eat at 120?
Answer will be: *165˚F IS THE MINIMUM TEMPERATURE BONELESS, SKINLESS CHICKEN MUST REACH TO BE SAFE TO EAT.
What temperature should chicken be cooked at?
Answer: The high is only relevant to not ruining the meat at this stage. The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of chicken is actually a function of both temperature and time. If you can hold your chicken at 145°F (63°C) for 8.5 minutes, you can achieve the same bacterial reduction as at 165°F (74°C).
Is 140 oC a good temperature for chicken?
140 (60ºC) is PERFECTLY ACCEPTABLE as long as the chicken remains at this temperature for at least 26 minutes. The FDA and CFIA use the temperature of 165 because it doesn’t require core temperature monitoring and timing. If you know what you’re doing in the kitchen, like the OP does, 140 is perfectly acceptable…
How long does a chicken take to cook in the oven?
In case I wasn’t clear, the chicken is in the oven for several hours and not just "a few minutes". The "few minutes" refer to the period the chicken remains in the oven after reaching 140 degrees. Well, on some level, this is exactly what sous vide cooking aims to do–very gently bring the food up to the target temperature and no further.
What temperature should chicken be in a crock pot?
It may be due to the hemoglobin in the tissue which can form a heat-stable colour, and it is completely safe to eat. Also, according to the USDA, chicken should be 160-165F. Note, according to the CFIA (Canadian Food Inspection Agency), the 165F (or 74C) is for pieces.
What temperature should chicken be cooked at?
The high is only relevant to not ruining the meat at this stage. The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of chicken is actually a function of both temperature and time. If you can hold your chicken at 145°F (63°C) for 8.5 minutes, you can achieve the same bacterial reduction as at 165°F (74°C).
Is it safe to cook a chicken at 160?
My understanding is that is safe at 160 for the entire bird, but taking it to 180 in the thigh is prefered by most because if texture. There is more fat in the dark meat so the texture is better cooked higher. I agree though I dont want to overcook the breast in the process so if it is reading 160-165 I take it off.
How long should chicken be cooked before cooking?
In reply to that: Cook the chicken until pasteurized. This is the most important step! Chicken needs to be cooked until it is safe to eat. This can be done by heating it to 165°F and held for 1 second, or to 140°F and held for 30 minutes.
Is 140 oC a good temperature for chicken?
Answer: 140 (60ºC) is PERFECTLY ACCEPTABLE as long as the chicken remains at this temperature for at least 26 minutes. The FDA and CFIA use the temperature of 165 because it doesn’t require core temperature monitoring and timing. If you know what you’re doing in the kitchen, like the OP does, 140 is perfectly acceptable…

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