Chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to consume and free from harmful bacteria. The cooking time will vary depending on the cut and size of the chicken, so using a meat thermometer is recommended for accuracy.
How long does chicken have to be cooked for?
Chicken should be cooked until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to consume and free from harmful bacteria. The cooking time will vary depending on the cut and size of the chicken, so using a meat thermometer is recommended for accuracy.
“As with most meats, the key to properly cooking chicken is ensuring that it reaches a safe internal temperature,” advises chef Gordon Ramsay. “You want the chicken to be cooked all the way through, with no pink juices or raw spots remaining.”
To further enhance your knowledge about cooking chicken, here are some interesting facts about this versatile poultry:
- Chicken is one of the most widely consumed meats in the world.
- The average American consumes about 90 pounds (40 kilograms) of chicken per year.
- Despite popular belief, chickens are not actually flightless birds. While they may not soar through the sky like eagles, they can fly short distances when necessary.
- Different cuts of chicken require different cooking methods. For example, boneless, skinless chicken breasts tend to cook faster than chicken thighs or drumsticks.
- Marinating chicken can not only enhance its flavor but also help tenderize the meat.
- Chicken is a great source of lean protein, and it is also rich in vitamins and minerals such as vitamin B6 and selenium.
- The United States is the largest producer of chicken in the world, followed by Brazil and China.
In order to provide more detailed information, the table below offers a general guideline for cooking times based on the cut of chicken and cooking method:
| Cut of Chicken | Roasting (350°F/175°C) | Grilling |
| Boneless, Skinless | 20-30 minutes | 6-8 minutes per side |
| Chicken Breasts | | |
| Whole Chicken | 20 minutes per pound | 12-15 minutes per |
| | | side for chicken |
| | | pieces |
| Chicken Thighs | 25-30 minutes | 6-8 minutes per side |
Remember, these times are just a general guide and it is always best to use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
Associated video
This video provides tips on how to bake chicken at 450 degrees Fahrenheit. It is recommended to roast chicken uncovered for 15 to 18 minutes depending on the thickness of the chicken breasts, and to use a meat thermometer to obtain the perfect bake. Chicken breasts baked at 400 degrees Fahrenheit will take between 22 to 26 minutes, while cooking them at 350 degrees Fahrenheit will take closer to 25 to 30 minutes. If the chicken gets too dark before it reaches the proper internal temperature, a piece of foil can be placed over the top to protect the skin from burning.
Other approaches of answering your query
Boneless breasts should be cooked for 35-45 minutes depending on the size, while bone-in breasts should be cooked for 40-50 minutes. Boneless thighs should be roasted 20-30 minutes, while bone-in thighs should be roasted for 35-45 minutes.
Surely you will be interested
How long should chicken be cooked? The right temperature and time
| Type of chicken | Weight | Roasting: 350°F (177˚C) |
|---|---|---|
| breast halves, bone-in | 6 to 8 oz. | 30 to 40 minutes |
| breast halves, boneless | 4 oz. | 20 to 30 minutes |
| legs or thighs | 4 to 8 oz. | 40 to 50 minutes |
| drumsticks | 4 oz. | 35 to 45 minutes |
Also Know, How long should you cook chicken on the stove?
Response will be: How Long To Cook Chicken on Stove? This will depend on how big or thick your chicken breasts are. But generally you will want to cook them for 5-8 minutes per side or once chicken has reached an internal temperature of 165 degrees F. You can use a meat thermometer to get the correct internal temperature.
In this regard, Is chicken safe after 2 hours?
Answer to this: It is not safe to eat raw or cooked chicken that has been sitting out at room temperature for more than two hours. Instead, you should discard it because otherwise, you’re putting yourself at risk for food poisoning.
Moreover, How long can chicken sit out before cooking? As a response to this: 2 hours
No, raw chicken should not sit out at room temperature for more than 2 hours. According to the USDA Food Safety and Inspection Service, raw chicken should be stored in the refrigerator at a temperature of 40°F or below, and should not be left out at room temperature for more than 2 hours.
Also question is, How long does should chicken be cooked on a grill?
Perhaps the most obvious case for indirect grilling is a whole chicken. Place on the grill breast-side up and follow these timing directions. Grilling Time: 60 to 75 minutes (add 15 to 30 minutes per pound, if above 3 pounds. So a 4½- to 5-pound bird should grill 1¾ to 2 hours)
Correspondingly, How long does chicken take to cook in the oven?
The answer is: Take it from our best recipe for whole roast chicken: a 3 1/2- to 4-pound trussed whole chicken will roast on a baking sheet in a 425 degrees F oven for 70 to 80 minutes.
Similarly, How long can you keep cooked chicken?
The reply will be: USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.
One may also ask, How long does should chicken be cooked on a grill?
Response: Perhaps the most obvious case for indirect grilling is a whole chicken. Place on the grill breast-side up and follow these timing directions. Grilling Time: 60 to 75 minutes (add 15 to 30 minutes per pound, if above 3 pounds. So a 4½- to 5-pound bird should grill 1¾ to 2 hours)
Secondly, How long does chicken take to cook in the oven? Take it from our best recipe for whole roast chicken: a 3 1/2- to 4-pound trussed whole chicken will roast on a baking sheet in a 425 degrees F oven for 70 to 80 minutes.
How long can you keep cooked chicken?
Answer will be: USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.