Cook filet mignon for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
How long do i cook filet mignon on each side?
Cooking filet mignon to perfection requires attention to detail and precision. While the brief answer suggests cooking the steak for about 4-5 minutes on each side for medium-rare doneness and adjusting the cooking time based on personal preference, let’s delve deeper into this topic to provide you with an interesting and detailed response.
Renowned chef and restaurateur, Julia Child, once said, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” With that spirit in mind, let’s explore some captivating facts about filet mignon and the art of cooking it just right.
Interesting facts about filet mignon:
- Cut of meat: Filet mignon is a tender, boneless steak that is taken from the small end of the beef tenderloin. Known for its exquisite tenderness and mild flavor, it is often considered one of the most sought-after cuts.
- French origin: The term “filet mignon” is of French origin, meaning “cute fillet” or “dainty fillet.” It is highly regarded in French cuisine and is commonly found on the menus of upscale restaurants.
- Unique shape: Filet mignon steaks typically have a cylindrical or round shape, which allows for more even cooking.
- Low fat content: Filet mignon is a lean cut, known for its tenderness rather than marbling. It contains less fat compared to other cuts like ribeye or strip steak.
- Versatile seasoning: While filet mignon has a delicate flavor, it pairs exceptionally well with various seasonings and sauces such as peppercorn, red wine reduction, or béarnaise sauce.
Now, let’s break down the cooking process with a comprehensive table to guide you in achieving the desired level of doneness:
| Level of Doneness | Cooking Time (per side) | Internal Temperature |
|---|---|---|
| Rare | 3-4 minutes | 120-125°F (49-52°C) |
| Medium Rare | 4-5 minutes | 130-135°F (54-57°C) |
| Medium | 5-6 minutes | 140-145°F (60-63°C) |
| Medium Well | 6-7 minutes | 150-155°F (66-68°C) |
| Well Done | 8+ minutes | 160°F (71°C) or above |
It is important to note that cooking times may vary depending on the steak’s thickness and the heat of your cooking surface. Using a meat thermometer is highly recommended to ensure precise doneness.
In conclusion, filet mignon, with its tender and delicate nature, is a true delicacy that can be cooked to perfection by following the recommended cooking times. Remember to adjust the timings based on your personal preference and make sure to embrace Julia Child’s “what-the-hell attitude” in your culinary adventures. Happy cooking!
Video related “How long do I cook filet mignon on each side?”
This video teaches how to cook a filet mignon to achieve a thick crust while evenly cooking the inside. The key is to season the steak with kosher salt the day before cooking, and then cook it in a pan of high heat, frequently flipping it until the crust is nearly set. A basting mix of butter, smashed garlic, and classic herbs is added before the steak is put in the oven at 200 degrees Fahrenheit until it reaches the desired temperature. The steak is then rested and finished with a hot herb butter before slicing. The method is foolproof for achieving a near-perfect edge-to-edge medium rare.
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Filet mignon cooks for about five minutes on each side for medium-rare. Then, cook over low heat for a few more minutes. If you want a juicy steak that’s not overcooked, be sure to use a reliable meat thermometer, removing the steak from the grill when it reaches 125-130 degrees for medium rare.
More intriguing questions on the topic
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
- Transfer the meat to a platter.
Grill for 7–8 minutes for a 1-inch steak, and 9–11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
Right before searing, sprinkle black pepper on all sides of the steak. Place steaks in the preheated skillet, searing for 2-3 minutes on each side until a golden-brown crust forms.