The cooking time for a 1 1/2 kilo chicken typically ranges from 1 hour to 1 hour and 15 minutes when roasted at 180°C (350°F). However, it is always recommended to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
How long does it take to cook a 1 1 2 kilo chicken?
The cooking time for a 1 1/2 kilo chicken is an important factor to consider when preparing a delicious and succulent roast. While there are some general guidelines, it is always recommended to use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
According to culinary experts, the cooking time for a 1 1/2 kilo chicken typically ranges from 1 hour to 1 hour and 15 minutes when roasted at 180°C (350°F). This allows the chicken to cook thoroughly and develop a golden, crispy skin while keeping the meat tender and juicy. However, it’s important to note that cooking times may vary depending on factors such as the accuracy of your oven’s temperature, the chicken’s initial temperature, and the desired doneness.
To ensure the chicken is cooked to perfection, it is highly advised to use a meat thermometer. As Julia Child, a renowned chef and television personality, once said, “A good cook is like a sorceress who dispenses happiness.” By using a meat thermometer, you will be able to accurately measure the internal temperature of the chicken and ensure it reaches the recommended level of doneness for safe consumption.
Interesting facts about cooking chicken:
Chicken is one of the most versatile meats and is enjoyed in various cuisines worldwide. It can be grilled, roasted, fried, sautéed, or even cooked in stews and curries.
The United States is the largest consumer of chicken globally, with an estimated consumption of over 9 billion chickens annually.
Cooking chicken to an internal temperature of 165°F (74°C) is considered safe by food safety organizations, as it kills any harmful bacteria that may be present.
The color of cooked chicken is not always a reliable indicator of its doneness. Using a meat thermometer ensures accuracy and safety.
Chicken skin can become beautifully crispy when roasted at higher temperatures, while slow cooking can create tender and fall-off-the-bone meat.
Here is an example table to showcase some recommended cooking times for different chicken weights:
Chicken Weight (Kilograms)
Recommended Cooking Time (Roasted at 180°C/350°F)
1 kg
40-50 minutes
1 1/4 kg
50-60 minutes
1 1/2 kg
60-75 minutes
1 3/4 kg
75-90 minutes
2 kg
90-105 minutes
In conclusion, cooking a 1 1/2 kilo chicken typically takes around 1 hour to 1 hour and 15 minutes when roasted at 180°C (350°F). Remember to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. As the famous culinary icon Julia Child emphasized, being a good cook is like bringing happiness to the dining table.
In this video, you may find the answer to “How long does it take to cook a 1 1 2 kilo chicken?”
In this video, Natasha from NatashasKitchen.com shares a recipe for juicy roast chicken with roasted vegetables. The recipe involves prepping vegetables and stuffing the chicken with garlic, rosemary, and lemon before roasting in the oven. The chicken is cooked until the thermometer reaches the right temperature and it is important to let it rest before serving with the vegetables. The YouTuber emphasizes the benefits of using a thermometer and shares a tip for keeping the chicken breast from over-browning. Overall, the recipe is simple and perfect for a family dinner or special occasion.
Surely you will be interested
How long to cook whole chicken per kilo?
Answer will be: The weight of the chicken dictates the roasting time. Most chickens weigh between 1-2 kg. A 1kg bird or smaller will need to be roasted for about 1 hr at 200C/180C fan/gas 6. Larger birds can take up to 1 hr 40 mins.
How long does it take to cook a 1.35 kg chicken?
The response is: Preheat oven to 180°C (360°F), if fan forced preheat oven to 160°C (320°F). Oven rack should be in the middle of oven. Remove chicken from bag prior to cooking and place in an oven proof dish. Cook at the preheated temperature for 75 – 80 minutes.
How many people does a 1.5 kg chicken feed?
In reply to that: 4 people An average-size chicken weighs about 1.5kg and will feed 4 people. If you’re cooking for 5 or 6, go for a 1.8kg-2kg bird.
How long does it take to cook a 1.75 kg chicken?
So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes). Once the chicken is cooked you should remove it to a warm plate or board to rest while you make the gravy (if you are making gravy) or get everything assembled.
How long does it take to cook a 2 lb chicken?
Response will be: Chicken parts are irregularly shaped, so check the temperature in several pieces. Clean your food thermometer after each use with hot, soapy water. 1 1/2 to 2 pounds—400 F (200 C/Gas 6)—45 minutes to 1 hour. 2 to 2 1/2 pounds—400 F (200 C/Gas 6)—1 to 1 1/4 hours. 2 1/2 to 3 pounds—375 F (190 C/Gas 5)—1 1/4 to ` 3/4 hours.
How long do you cook a chicken in the oven?
The response is: Bake in the preheated oven at 180 C/ 350 F for 35-40 minutes until golden and cooked through. You can turn on the grill function during the last 1-2 minutes of the cooking time if the skin should get even crispier and if your oven allows it. In this case, keep a very close look on the bird, not that the skin becomes too dark.
How long does it take to bake chicken without a recipe?
The response is: For the times you’re baking chicken without a recipe, we’ve got info on oven temperature and baking time that can help you out. The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it’s going to take 20 to 25 minutes for every pound that chicken weighs.
How long does it take to cook boneless chicken?
Answer: Learn how to sauté chicken like a pro with tips from our Test Kitchen. Boil (poach) boneless chicken breast halves 12 to 15 minutes (bone-in chicken breast should cook for about 30 minutes). We’ve got a guide to boiling chicken, too.
How long does it take to cook a 2 lb chicken?
Chicken parts are irregularly shaped, so check the temperature in several pieces. Clean your food thermometer after each use with hot, soapy water. 1 1/2 to 2 pounds—400 F (200 C/Gas 6)—45 minutes to 1 hour. 2 to 2 1/2 pounds—400 F (200 C/Gas 6)—1 to 1 1/4 hours. 2 1/2 to 3 pounds—375 F (190 C/Gas 5)—1 1/4 to ` 3/4 hours.
How long do you cook a chicken in the oven?
Bake in the preheated oven at 180 C/ 350 F for 35-40 minutes until golden and cooked through. You can turn on the grill function during the last 1-2 minutes of the cooking time if the skin should get even crispier and if your oven allows it. In this case, keep a very close look on the bird, not that the skin becomes too dark.
How do you roast a whole chicken?
Here’s how to roast a whole chicken: 1. Preheat the oven to 450°F A nice hot oven is critical for roasting chicken Keller’s way—it cooks the chicken faster, helping to keep it juicy, while the high heat also yields deliciously crisp skin. 2. Remove the giblets and pat the chicken dry
How long does it take to bake chicken without a recipe?
Answer: For the times you’re baking chicken without a recipe, we’ve got info on oven temperature and baking time that can help you out. The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it’s going to take 20 to 25 minutes for every pound that chicken weighs.
