To boil hard boiled eggs, typically you should boil them for about 9-12 minutes. The exact cooking time can vary slightly depending on the desired level of yolk doneness.
How many minutes do you boil hard boiled eggs?
When it comes to boiling hard boiled eggs, the ideal cooking time plays a crucial role in achieving the desired texture. While the previous answer mentioned a cooking time of 9-12 minutes, it is important to note that this can vary depending on personal preferences and the desired level of yolk doneness. To provide a more detailed response, let’s explore this topic further.
Cooking time for hard boiled eggs can be influenced by various factors such as egg size, altitude, and the level of yolk doneness you prefer. In general, larger eggs might require a slightly longer cooking time, while smaller eggs could be cooked for a shorter duration. The altitude of your location can also affect the boiling temperature, which in turn can impact the cooking time.
A well-known resource, the American Egg Board, suggests the following cooking time for hard boiled eggs:
- Place eggs in a single layer in a saucepan or pot.
- Add enough water to the pot to be at least one inch above the eggs.
- Cover the pot and bring the water to a rolling boil.
- Once the water reaches a boil, reduce the heat to low and let the eggs simmer for the desired cooking time.
Here is a general guide for cooking times according to the American Egg Board:
- Soft Boiled Eggs: 4-6 minutes
- Medium Boiled Eggs: 6-9 minutes
- Hard Boiled Eggs: 9-12 minutes
However, it’s worth noting that these times are just estimations. Depending on your preferences, you can adjust the cooking time accordingly. A quote from Julia Child, a renowned American chef, provides an interesting perspective on cooking eggs: “The perfect boiled egg is not the same for everyone. It’s up to you to discover exactly the degree of hardness or softness that brings you the greatest pleasure.”
Now, let’s explore some interesting facts about hard boiled eggs:
- The term “hard boiling” refers to the cooking method of submerging eggs in boiling water until they reach the desired firmness.
- Hard boiled eggs are not only a great standalone snack but also a popular ingredient in various dishes such as salads, sandwiches, and appetizers.
- Overcooking hard boiled eggs can result in a greenish-gray ring around the yolk, caused by a chemical reaction between sulfur in the egg white and iron in the yolk.
- Hard boiled eggs can be stored in the refrigerator for up to one week if kept in their shells. If peeled, they should be consumed within a few days.
- The concept of boiling eggs has been around for centuries, with evidence of people boiling eggs dating back thousands of years.
To summarize, while the general recommendation for boiling hard boiled eggs is around 9-12 minutes, the cooking time can vary based on personal preference and other factors. Remember, experimentation is key to finding the perfect level of yolk doneness that brings you the most delight. Happy boiling!
Check out the other answers I found
As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture.
eHow may earn compensation through affiliate links in this story. There are several ways to boil eggs but the quickest is using a saucepan with just enough water to cover the eggs thoroughly. No matter what, boiling eggs will take a while. You have to let eggs sit in hot water to boil them because if you leave the eggs in boiling water with the stove on the eggs will taste a little like sulfur.
Place the pan in the baking dish and fill the baking dish with water, up to the same height as the eggs. After baking in the oven for 30 minutes at 180°C, use a spatula to help release the baked eggs from the pan. Flip the pan over onto a cutting board, give the bottom a tap, and pop out the eggs, which have baked into a nice white rectangle.
To start with boiling water – gently add eggs to boiling water and stir until water returns to the boil. Cook for 4 and a half minutes for soft-boiled eggs. 6 minutes for medium and 8 minutes for hard boiled. Can you overcook hard boiled eggs? If you boil an egg for five or 10 minutes, it becomes firm and cooked.
This video has the solution to your question
In the YouTube video titled “PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + soft boiled eggs,” the YouTuber shares her method for making consistent soft-boiled and hard-boiled eggs. Rather than starting with cold water, she advises boiling the water first before adding the eggs and boiling them for six to 14 minutes. After an ice bath, the eggs are peeled to reveal various levels of doneness. The YouTuber also shares her personal preferences, such as six-minute eggs for soft-boiled eggs and 12-minute eggs for potato salad or deviled eggs. The video ends with a call to action to subscribe to her channel.